Collection: Clementi Pizza Ovens

Clementi pizza ovens are handcrafted in Italy using high-grade stainless steel and powder-coated aluminium, with thick multi-layer insulation for exceptional heat retention. The key differentiator is Clementi's patented Air Plus system — an exclusive airflow design that distributes heat evenly across the cooking stone for consistent, professional results. Clementi is also one of the few brands to offer both wood-fired and gas models within the same range, from the compact gas-powered Clementino to the large wood-fired Pulcinella. All ovens reach up to 500°C and cook authentic Neapolitan pizza in 60–90 seconds, backed by a 3-year manufacturer's warranty.

The best Clementi oven for home use depends on your space, fuel preference, and how many people you typically cook for:

• Clementino (£849) — compact gas oven with a 30×40 cm cooking area. Ideal for balconies, patios, and smaller gardens. No wood management needed — simply connect to LPG and cook.
• Pulcinella 60×60 cm (£1,249) — the entry-level wood-fired Pulcinella. Heats to 500°C in 15–20 minutes and cooks one to two 12" pizzas. Available in four finishes.
• Pulcinella 80×60 cm (£1,249) — mid-size wood-fired model with a larger cooking chamber for two to three pizzas or a full roasting tin. Great for regular family entertaining.
• Pulcinella 100×80 cm (£1,249) — the largest Pulcinella, capable of cooking three to four 12" pizzas simultaneously. The top choice for large families, frequent entertaining, or light commercial use.

Clementi offers both wood-fired and gas models. The Pulcinella range runs on kiln-dried hardwood logs — silver birch is recommended for fast ignition, high consistent temperatures, and minimal smoke. Kiln-dried wood with a moisture content below 20% is essential for the best heat output and flavour. Avoid softwoods, treated timber, or wet wood. The Clementino runs on LPG (propane gas), making it a convenient option for those who prefer not to manage wood — simply connect a gas cylinder and you're ready to cook.

Yes — all Clementi ovens are highly versatile outdoor cooking appliances. In addition to pizza, they are well suited for roasting whole joints of meat, baking sourdough and focaccia, grilling fish and vegetables, slow-cooking stews and casseroles, and cooking paella or other one-pan dishes. The larger Pulcinella models (80×60 cm and 100×80 cm) accommodate standard roasting tins and cast-iron pans. The optional Multi-Cook System (£260) adds multi-level cooking with removable stainless steel trays, letting you roast, bake, and warm simultaneously without interrupting your pizza cook. The Colorado Plancha & BBQ Grill (£1,350) extends the range further with a wood-fired plancha surface and adjustable grill height for open-fire searing.

Yes — all Clementi pizza ovens come with a 3-year manufacturer's warranty covering defects in materials and workmanship. Clementi ovens are handcrafted in Italy to high quality standards, and the warranty reflects the brand's confidence in their build quality. For full warranty terms and registration details, please refer to the documentation included with your oven or contact us directly.