Clementi Wood‑Fired Pizza Oven (Pulcinella) | 3 Sizes

The Clementi Wood‑Fired Pizza Oven: Hand‑Crafted Italian Quality for Serious Outdoor Cooking

The Clementi Wood‑Fired Pizza Oven (Pulcinella) is a premium Italian‑made outdoor oven designed for cooks who want authentic wood‑fired flavour, fast heat, and exceptional craftsmanship. Reaching 500°C in just 15–20 minutes and cooking pizza in 60–90 seconds, it delivers restaurant‑quality results with the reliability and performance Clementi is known for.

Built in Italy using thick stainless steel, powder‑coated exterior panels, and Clementi’s patented Air Plus system, the oven maintains powerful, even heat across the entire cooking chamber. Whether you’re cooking pizza, roasting meats, baking bread, or preparing full family meals, the Clementi oven offers exceptional versatility and long‑term durability. The Pulcinella design brings Clementi’s signature performance to a format suitable for any garden or outdoor kitchen.

Available in three sizes and four colours, it’s easy to choose the perfect Clementi oven for your patio, terrace, or outdoor cooking space.

💡 Key Features & Benefits

• ✅ Authentic Italian craftsmanship — Handmade in Italy using premium materials.
• ✅ 60–90 second pizza cooking — Achieve blistered crusts and perfect stone‑baked texture.
• ✅ Heats to 500°C in 15–20 minutes — Fast heat‑up for spontaneous outdoor cooking.
• ✅ Patented Air Plus system — Ensures even heat distribution and consistent cooking results.
• ✅ Three sizes available — 60×60 cm, 80×60 cm, and 100×80 cm cooking chambers.
• ✅ Four colours available — Copper, Anthracite, Red, and Stainless Steel.
• ✅ Versatile cooking — Perfect for pizza, roasts, bread, vegetables, and cast‑iron dishes.
• ✅ Efficient wood‑fired performance — Uses kiln‑dried hardwood; burns clean and hot.
• ✅ Outdoor‑ready durability — Thick insulation and weather‑resistant exterior.
• ✅ 3‑year warranty — Upon registration with Igneus

🌿 Why it works so well in UK gardens

• Fast heat‑up time makes it ideal for weeknight cooking.
• Multiple sizes suit everything from small patios to large outdoor kitchens.
• Weather‑resistant build handles year‑round UK conditions.
• Efficient fuel usage keeps wood consumption low during long cooking sessions.

🔥 What it's like to cook with Clementi

• The oven reaches 500°C quickly and maintains stable heat throughout the chamber.
• Pizzas cook in under 90 seconds with crisp bases and beautifully blistered crusts.
• The Air Plus system ensures even cooking without cold spots.
• Perfect for roasting meats, baking bread, and cooking full meals in cast‑iron pans.

🍕 Real‑world UK use cases

• Family pizza nights: cook multiple pizzas quickly depending on oven size.
• Garden gatherings: ideal for entertaining groups of any size.
• Outdoor kitchens: premium Italian centrepiece for built‑in setups.
• Everyday meals: roast chicken, bake lasagne, or cook breakfast outdoors.

🧼 Cleaning & maintenance

• Brush out ash once cooled.
• Wipe exterior with a damp cloth.
• Use kiln‑dried hardwood to reduce soot and maximise heat.
• Store under a cover to protect from rain and debris.

🎯 Best for

• Outdoor cooks who want premium Italian craftsmanship
• Families and entertainers who cook for groups
• Garden kitchens and permanent outdoor setups
• Pizza lovers who want fast, authentic results

📏 Sizes Available

• 60 × 60 cm — Cooks 1–2 × 12" pizzas at once
• 80 × 60 cm — Cooks 2–3 × 12" pizzas at once
• 100 × 80 cm — Cooks 4 × 12" pizzas at once

🎨 Colours Available

• Copper
• Anthracite
• Red
• Stainless Steel

Details

Manual