The Blackstone Iron Forged 36" Griddle with Hood brings a new level of performance and efficiency to outdoor cooking in the UK. Powered by the advanced Omnivore Griddle Plate, it delivers faster preheat times, better heat recovery, and improved fuel efficiency — all wrapped in a sleek, reinforced design built for everyday cooking. With extended prep space, customisable accessories, and four independent heat zones, this is a griddle designed for cooks who want more control, more capability, and more creativity outdoors.
💡 Key Features & Benefits
✅ 36" Omnivore Griddle Plate — Faster preheat and recovery, even heat distribution, and higher fuel efficiency, with built‑in wind guards to keep heat stable in UK weather.
✅ Reinforced hood with X‑brace — Protects the griddle surface, improves heat retention, and keeps everything clean between cooks.
✅ Side shelf extension — Expands your prep area when needed, then folds away neatly for compact storage.
✅ Dual folding side shelves with tool hooks — Extra workspace with convenient access to spatulas, scrapers, and utensils.
✅ BAR System with accessory rail & bin — Customise your setup with modular accessories while freeing up valuable shelf space.
✅ Four independently controlled heat zones — Cook multiple dishes at different temperatures at the same time.
✅ Tension paper towel holder — Increased tension makes it easy to tear sheets one‑handed, even in breezy conditions.
✅ Patented Rear Grease Management System — Push grease and debris to the back for quick, clean disposal.
✅ Electric push‑button ignition — Fast, reliable lighting every time.
✅ Four locking swivel caster wheels — Easy to move around the patio, with secure locking when you’re ready to cook.
✅ 1‑year warranty — Peace of mind for long‑term outdoor cooking.
🌿 Why it works so well in UK gardens
The Omnivore Plate’s wind‑guard design keeps heat stable, even on breezy days — ideal for UK patios and gardens.
Fuel‑efficient engineering means fewer gas refills while maintaining high, consistent cooking temperatures.
The reinforced hood protects the plate from rain, pollen, and debris, making it easier to cook year‑round.
🔥 What it’s like to cook on the Iron Forged 36"
The griddle responds quickly to temperature changes, giving you precise control over searing, sautéing, and simmering.
The extended prep space and BAR System make it easy to organise tools, sauces, and ingredients.
The hood helps with melting, steaming, and maintaining heat — especially useful for burgers, veg, and finishing dishes.
🍽️ Real‑world UK use cases
Weekend breakfasts: cook eggs, bacon, mushrooms, tomatoes, and pancakes all at once
Family dinners: sear steaks while sautéing veg and warming flatbreads
Stir‑fries & noodles: high‑heat cooking without smoking out the kitchen
Entertaining: serve 8–12 guests with space to cook mains and sides together
Outdoor meal prep: use the BAR System to keep tools, sauces, and trays organised
Quick clean‑ups: tension paper towel holder + rear grease system make end‑of‑night cleaning simple
🧼 Cleaning & maintenance
Scrape debris toward the rear channel
Add a splash of water to lift residue
The hot plate steam‑cleans itself in seconds
Push everything into the Rear Grease Management System for easy disposal
The result is a clean griddle with minimal effort — no scrubbing, no burnt‑on mess, and no long clean‑up after guests have eaten.
🎯 Best for
Outdoor cooks who want a premium, fuel‑efficient griddle
Families who need space for mains and sides
Hosts who entertain regularly
Anyone who wants restaurant‑style results at home
⚠️ Not for
Those needing a compact or portable unit
🛡️ Complete Your Setup
Get more from your 36" Griddle with these purpose-built accessories: