Collection: Dual-Fuel Pizza Ovens

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Dual Fuel Pizza Ovens

Experience the best of both worlds with our premium Dual Fuel Pizza Ovens. The authentic flavour of wood-fired cooking, or the speed and convenience of gas — dual-fuel pizza ovens let you cook your way, whatever the occasion. Traditional Neapolitan pizzas, artisan bread, roasted meats and vegetables — these versatile ovens deliver exceptional performance and complete flexibility. At GardenHearth, our collection exclusively features Fontana Forni dual-fuel pizza ovens that combine over 70 years of Italian craftsmanship with innovative engineering.

Fontana Forni Dual-Fuel Pizza Ovens

GardenHearth proudly stocks Fontana Forni, one of Italy's most respected outdoor oven manufacturers. Designed and made in Italy since 1946, Fontana Forni ovens are known for exceptional build quality, advanced insulation and impressive heat retention — a favourite among home cooks and outdoor entertaining enthusiasts alike.

Our collection includes premium dual-fuel models such as the Fontana MargheritaMangiafuocoMarinara and Volta ranges, available in both countertop and freestanding configurations. These hybrid ovens run on gas or wood, giving you complete control over how you cook. Choose gas for rapid heat-up and precise temperature control, or switch to wood for that unmistakable smoky flavour of traditional Italian pizza.

Built using heavy-gauge stainless steel, refractory stone cooking surfaces and high-performance insulation, Fontana Forni dual-fuel ovens reach high temperatures quickly and hold even heat throughout the cooking chamber. Integrated thermometers and thoughtfully engineered airflow help produce perfectly cooked pizzas, with crisp bases and beautifully blistered crusts.

Why Choose a Dual-Fuel Pizza Oven?

A dual-fuel pizza oven gives you complete flexibility without compromising on performance. Gas offers convenience for everyday cooking; wood gives you the authentic flame-cooked experience many pizza enthusiasts love. With both options, you can adapt your cooking style to the occasion.

Dual-fuel pizza ovens are perfect for cooking:

Authentic Neapolitan pizzas

Fresh artisan bread

Roasted meats and poultry

Seafood

Roasted vegetables

Flatbreads

Cast iron dishes

Baked desserts

Entertaining guests, hosting family pizza nights or building a luxury outdoor kitchen — a Fontana Forni dual-fuel oven delivers exceptional versatility, professional-quality results and long-lasting durability.

Complete your outdoor cooking setup with our Pizza OvensWood Fired Pizza OvensGas Pizza Ovens, and Pizza Oven Accessories collections.

FAQs

An oven that runs on either gas or wood — the convenience of gas, or the authentic flavour of traditional wood-fired cooking, whenever you choose.

Fontana Forni, including models from the Margherita, Mangiafuoco, Marinara and Volta ranges.

Quick heat-up and precise temperature control from gas, plus the option to cook over real wood for authentic smoky flavour — more flexibility than single-fuel models.

Yes. Bread, roasted meats, vegetables, seafood, cast iron dishes and even desserts — a versatile addition to any outdoor kitchen.

On gas, many Fontana Forni dual-fuel ovens reach cooking temperature in around 15–20 minutes. Wood-fired cooking can take a little longer, depending on fuel and conditions.