SKU: PRO600BL
Igneus Pro 600 Wood‑Fired Pizza Oven | PRO‑600
Igneus Pro 600 Wood‑Fired Pizza Oven | PRO‑600
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PRODUCT DESCRIPTION
The Igneus Pro 600: A Professional‑Grade Wood‑Fired Pizza Oven for 60‑Second Neapolitan Results
The Igneus Pro 600 is a compact professional‑grade wood‑fired pizza oven designed for homes, gardens, and light commercial cooking. Heating to 500°C in around 30 minutes and cooking two 12" pizzas in just 60 seconds, it delivers true Neapolitan performance with exceptional heat retention and efficiency.
Handmade in Portugal and engineered with double‑layer Skamotec insulation, the Pro 600 is built for serious outdoor cooking. Its 60 × 60 cm cooking area offers the perfect balance of capacity and footprint, making it ideal for family pizza nights, garden entertaining, and small‑scale commercial setups such as pubs, cafés, and mobile caterers.
💡 Key Features & Benefits
- ✅ Cooks 2× 12" pizzas in 60 seconds — Fast, authentic Neapolitan results.
- ✅ Heats to 500°C in 30 minutes — Ready for high‑heat cooking quickly.
- ✅ 60 × 60 cm cooking area — Ideal for pizzas, roasting trays, and cast‑iron pans.
- ✅ Double‑layer Skamotec insulation — Superior heat retention and safe exterior temperatures.
- ✅ Heavy‑duty construction — Built for light professional use (up to 25 hours/week).
- ✅ Efficient wood‑fired performance — Uses kiln‑dried hardwood; silver birch recommended.
- ✅ Upgraded steel legs — Improved airflow underneath for stable, consistent heat.
- ✅ Handmade in Portugal — European craftsmanship and premium materials.
- ✅ 3‑year warranty — Upon registration with Igneus
🌿 Why it works so well in UK gardens
- Compact footprint fits patios, terraces, and medium‑sized gardens.
- Fast heat‑up time makes it practical for weeknight cooking.
- Efficient fuel usage suits longer cooking sessions in UK weather.
- Safe‑to‑touch exterior is ideal for family gardens and busy patios.
🔥 What it's like to cook on the Igneus Pro 600
- The oven reaches 500°C quickly and maintains heat exceptionally well.
- Pizzas cook in around 60 seconds with crisp bases and blistered crusts.
- The chamber size makes pizza rotation easy and predictable.
- Perfect for roasting meats, vegetables, and baking bread.
🍕 Real‑world UK use cases
- Family pizza nights: cook two pizzas at once for faster serving.
- Garden parties: ideal for entertaining small to medium groups.
- Light commercial use: suitable for pubs, cafés, and mobile caterers.
- Everyday meals: roast chicken, bake lasagne, or cook breakfast outdoors.
🧼 Cleaning & maintenance
- Brush out ash once cooled.
- Wipe exterior with a damp cloth.
- Use kiln‑dried hardwood to reduce soot and maximise heat.
- Store under a cover to protect from rain and debris.
🎯 Best for
- Families wanting fast, authentic pizza at home
- Outdoor cooks who want professional‑grade performance
- Medium‑sized UK gardens and patios
- Light commercial operators needing reliable heat and speed
Details
| Dimensions | 65 × 60 × 83 cm |
| Height | 83 cm |
| Cooking Area (cm) | 60 × 60 |
| Recommended Fuel | Kiln‑dried hardwood (silver birch recommended) |
| Materials | Powder‑Coated Aluminium, Stainless Steel |
| Oven Type | Tabletop |
| Crafted in | Portugal |
| Heat‑up Time | 30 minutes |
| Max Temperature | 500°C |
| Cooking Capacity | 2× 12" pizzas or 2× roasting trays |
| Weight | 70 kg |
| Insulation | Double‑layer Skamotec |
| Use Case | Light professional use (up to 25 hours/week) |
| Fire Placement | Must be at the back for commercial use |
| Warranty | 3‑year warranty — upon registration with Igneus |
Manual

FAQs
The Igneus Pro 600 reaches cooking temperature in approximately 30 minutes, achieving a maximum of 500°C. Once at temperature, it can cook two 12" Neapolitan-style pizzas in as little as 60 seconds. We recommend using kiln-dried hardwood — silver birch is ideal — to reach and maintain peak heat efficiently.
The Pro 600 has a 60 × 60 cm cooking area, giving you enough space to cook two 12" pizzas simultaneously. The large cordierite stone floor also accommodates a full-size roasting tin, making it equally capable for bread, roasts, and other oven dishes.
The Igneus Pro 600 is a wood-fired oven. We recommend kiln-dried hardwood logs — silver birch is the preferred choice — for the cleanest burn and highest heat output. Avoid softwoods, treated or painted timber, and any wood with a moisture content above 20%, as these produce excess smoke and can affect flavour.
The Pro 600 is a highly versatile outdoor oven. Beyond pizza, it excels at roasting joints of meat, whole fish, and vegetables, as well as baking sourdough bread, focaccia, and flatbreads. The intense, even heat is also perfect for desserts such as baked figs, crumbles, and charred fruit. Its 60 × 60 cm cooking floor and heavy-duty construction make it suitable for extended cooking sessions — rated for up to 25 hours of use per week.




