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Igneus Minimo Portable Wood‑Fired Pizza Oven | MINIMO

Igneus Minimo Portable Wood‑Fired Pizza Oven | MINIMO

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Price: £375.00
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Price: £375.00

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The Igneus Minimo: A Lightweight Wood‑Fired Pizza Oven for Fast, Authentic Stone‑Baked Results Anywhere

The Igneus Minimo is the most portable oven in the Igneus range — a compact, 15kg wood‑fired pizza oven that delivers true stone‑baked flavour wherever you take it. Heating to 450°C in just 15 minutes and cooking a 12" pizza in 60–80 seconds, it’s built for campers, caravans, motorhomes, holiday trips, and small UK gardens where space is precious but performance still matters.

Despite its size, the Minimo is incredibly versatile. Its clever design allows you to cook far more than pizza: roast a family‑sized chicken, bake lasagne, sear steaks in a cast‑iron pan, or use the oven’s residual heat to bake sourdough or desserts. Handmade in Portugal and fuelled by small pieces of kiln‑dried hardwood, the Minimo brings authentic wood‑fired cooking to any outdoor setting.

💡 Key Features & Benefits

  • Ultra‑portable 15kg design — Easy to carry, store, and take on holiday or to a friend’s house.
  • Cooks a 12" pizza in 60–80 seconds — Fast, crisp, stone‑baked results every time.
  • Heats to 450°C in 15 minutes — Minimal waiting, maximum flavour.
  • Versatile cooking — Roast chicken, bake lasagne, casseroles, bread, sourdough, and desserts.
  • Efficient wood‑fired performance — Uses small 6" kiln‑dried hardwood pieces; silver birch recommended.
  • Easy assembly — Slide the chimney on, click into place, insert the stone — ready to cook.
  • Handmade in Portugal — Built with European craftsmanship and durable materials.
  • 3‑year warranty — Upon registration with Igneus.

🌿 Why it works so well in UK gardens

  • Perfect for small patios, balconies, and compact outdoor spaces.
  • Portable enough to store indoors between uses — ideal for UK weather.
  • Fast heat‑up time makes it practical for spontaneous weeknight cooking.
  • Versatility means it replaces multiple outdoor cooking appliances.

🔥 What it's like to cook on the Igneus Minimo

  • The oven reaches 450°C quickly, giving you crisp bases and beautifully blistered crusts.
  • Its compact chamber concentrates heat, making pizza rotation easy and predictable.
  • Residual heat is perfect for baking bread or finishing desserts after the main meal.
  • Cast‑iron pans work brilliantly for steaks, fish, vegetables, and one‑pan meals.

🍕 Real‑world UK use cases

  • Camping & caravanning: portable enough for motorhomes and campsites.
  • Holiday trips: take it to the seaside or a rental cottage.
  • Garden gatherings: cook pizzas in under 90 seconds for friends and family.
  • Everyday meals: roast chicken, bake lasagne, or cook breakfast outdoors.

🧼 Cleaning & maintenance

  • Brush out ash once cooled.
  • Wipe exterior with a damp cloth.
  • Use kiln‑dried hardwood to reduce soot and maximise heat.
  • Store indoors or under a cover to protect from rain.

🎯 Best for

  • Campers, caravanners, and motorhome owners
  • Small gardens, patios, and balconies
  • Families wanting fast, authentic pizza at home
  • Outdoor cooks who want portability without sacrificing performance

Details
Dimensions 40 × 30 × 50 cm (approx. based on product page)
Height 50 cm (approx.)
Cooking Area (cm) 30 × 40
Recommended Fuel Kiln‑dried hardwood (silver birch recommended)
Materials Stainless Steel
Oven Type Tabletop
Crafted in Portugal
Heat‑up Time 10–15 minutes
Max Temperature 450°C
Cooking Capacity 1× 12" pizza or 1× small roasting tray
Weight 15 kg (11 kg without firebrick)
Use Case Portable outdoor cooking
Warranty 2‑year warranty — Plus an additional year extension upon registration

 

Manual


FAQs

The Igneus Minimo heats up in just 10–15 minutes, reaching a maximum temperature of 450°C. This makes it one of the fastest-heating portable wood-fired pizza ovens available, and ideal for spontaneous weeknight cooking or impromptu outdoor meals. For best results, use small 6" pieces of kiln-dried hardwood — silver birch is recommended for its fast ignition and high, consistent heat output.

The Igneus Minimo has a 30 × 40 cm cooking area, which accommodates one 12" pizza at a time. It cooks each pizza in 60–80 seconds at full temperature, making it easy to serve a group in quick succession. The cooking stone can also fit a small roasting tray, making it suitable for roasting chicken, baking bread, or cooking one-pan meals when you're not making pizza.

Yes — the Igneus Minimo is specifically designed with portability in mind. Weighing just 15 kg (11 kg without the firebrick), it is compact and light enough to take camping, caravanning, or on motorhome trips. It is equally well suited to small UK gardens, patios, and balconies where space is limited. Assembly is straightforward: slide on the chimney, click it into place, insert the cooking stone, and it is ready to use.

Despite its compact size, the Igneus Minimo is a highly versatile outdoor oven. In addition to pizza, it can be used to roast a whole chicken, bake lasagne or casseroles, cook sourdough and flatbreads, sear steaks and fish in a cast-iron pan, and bake desserts using the residual heat after the main cook. The intense, even heat of the wood-fired stone produces results that are difficult to replicate with a conventional oven or gas BBQ.