Igneus Classico Wood‑Fired Pizza Oven | CLASSICO

Igneus Classico: A Fully‑Insulated Wood‑Fired Oven for Families & Serious Garden Cooking

The Igneus Classico is a mid‑sized wood‑fired pizza oven built for families, food lovers, and UK gardens where versatility and performance matter. Heating to 500°C in just 10–15 minutes and cooking two 12" pizzas in 60–80 seconds, it delivers fast, authentic stone‑baked results with the capacity to feed groups efficiently.

Handmade in Portugal using marine‑grade stainless steel and powder‑coated aluminium, the Classico is engineered for durability and year‑round outdoor cooking. Its fully insulated body ensures safe downward heat transfer, while the generous 60 × 60 cm cooking area accommodates large roasting tins, cast‑iron pans, and full family meals. Whether you're cooking pizza, roasting meats, baking bread, or preparing one‑pan dishes, the Classico handles it all with ease.

💡 Key Features & Benefits

• ✅ Cooks two 12" pizzas in 60–80 seconds — Perfect for families and entertaining.
• ✅ Heats to 500°C in 10–15 minutes — Fast heat‑up for spontaneous outdoor cooking.
• ✅ Large 60 × 60 cm cooking area — Fits a full‑size roasting tin for complete meals.
• ✅ Mid‑sized, portable design — 45 kg with firebricks, 25 kg without; chimney stores inside.
• ✅ Marine‑grade stainless steel & powder‑coated aluminium — Built for long‑term outdoor durability.
• ✅ Versatile cooking — Roast chicken, lasagne, steaks, potatoes, bread, casseroles, desserts.
• ✅ Efficient wood‑fired performance — Uses small kiln‑dried hardwood logs; silver birch recommended.
• ✅ Fully insulated — Safe downward heat transfer; ideal for tabletop cooking.
• ✅ Handmade in Portugal — European craftsmanship and premium materials.
• ✅ 3‑year warranty — Upon registration with Igneus

🌿 Why it works so well in UK gardens

• Perfect size for patios, terraces, and medium‑sized outdoor spaces.
• Portable enough to store indoors between cooks — ideal for UK weather.
• Fast heat‑up time makes it practical for weeknight meals and weekend gatherings.
• Versatility means it replaces multiple outdoor cooking appliances.

🔥 What it's like to cook on the Igneus Classico

• The oven reaches 500°C quickly, giving you crisp bases and beautifully blistered crusts.
• The spacious chamber allows you to cook two pizzas at once with predictable rotation.
• Residual heat is perfect for baking bread or finishing desserts after the main meal.
• Cast‑iron pans work brilliantly for steaks, fish, vegetables, and one‑pan dishes.

🍕 Real‑world UK use cases

• Family pizza nights: cook two pizzas simultaneously for faster serving.
• Garden gatherings: ideal for entertaining medium‑sized groups.
• Everyday meals: roast chicken, bake lasagne, or cook breakfast outdoors.
• Portable cooking: use with the optional Classico stand for a dedicated outdoor station.

🧼 Cleaning & maintenance

• Brush out ash once cooled.
• Wipe exterior with a damp cloth.
• Use kiln‑dried hardwood to reduce soot and maximise heat.
• Store indoors or under a cover to protect from rain.

🎯 Best for

• Families wanting fast, authentic pizza at home
• Outdoor cooks who want versatility beyond pizza
• Medium‑sized UK gardens and patios
• People who want a balance of capacity and portability

Details

Manual