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Igneus Bambino Wood‑Fired Pizza Oven | BAMBINO

Igneus Bambino Wood‑Fired Pizza Oven | BAMBINO

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Price: £849.00
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Price: £849.00

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The Igneus Bambino: A Mid‑Sized Wood‑Fired Pizza Oven for 14" Stone‑Baked Results in 60 Seconds

The Igneus Bambino is a mid‑sized wood‑fired pizza oven designed for families, food lovers, and UK gardens where performance matters as much as convenience. Heating to 500°C in just 10–15 minutes and cooking a 14" pizza in 60–80 seconds, it delivers fast, authentic stone‑baked results with impressive versatility.

Handmade in Portugal using marine‑grade stainless steel and powder‑coated aluminium, the Bambino is built to last. Its fully insulated body keeps heat where it belongs, while the compact footprint and optional stand make it ideal for patios, terraces, and smaller outdoor spaces. Whether you're cooking pizza, roasting meats, baking bread, or preparing one‑pan meals in cast iron, the Bambino handles it all with ease.

💡 Key Features & Benefits

  • Cooks 14" pizzas in 60–80 seconds — Fast, crisp, stone‑baked results every time.
  • Heats to 500°C in 10–15 minutes — Minimal waiting, maximum flavour.
  • 50 × 50 cm cooking area — Fits a standard roasting tin for full‑meal versatility.
  • Mid‑sized, portable design — 35 kg with firebricks, 17 kg without; chimney stores inside.
  • Marine‑grade stainless steel & powder‑coated aluminium — Built for durability and outdoor longevity.
  • Versatile cooking — Roast chicken, lasagne, steaks, potatoes, bread, casseroles, desserts.
  • Efficient wood‑fired performance — Uses small kiln‑dried hardwood logs; silver birch recommended.
  • Fully insulated — Safe downward heat transfer; ideal for tabletop cooking.
  • Handmade in Portugal — European craftsmanship and premium materials.
  • 3‑year warranty — Ipon registration with Igneus

🌿 Why it works so well in UK gardens

  • Perfect size for patios, terraces, and smaller outdoor spaces.
  • Portable enough to store indoors between cooks — ideal for UK weather.
  • Fast heat‑up time makes it practical for spontaneous weeknight meals.
  • Versatility means it replaces multiple outdoor cooking appliances.

🔥 What it's like to cook on the Igneus Bambino

  • The oven reaches 500°C quickly, giving you crisp bases and beautifully blistered crusts.
  • Its mid‑sized chamber provides excellent heat concentration for predictable pizza rotation.
  • Residual heat is perfect for baking bread or finishing desserts after the main meal.
  • Cast‑iron pans work brilliantly for steaks, fish, vegetables, and one‑pan dishes.

🍕 Real‑world UK use cases

  • Family pizza nights: cook 14" pizzas in under 90 seconds.
  • Garden gatherings: perfect for entertaining small to medium groups.
  • Everyday meals: roast chicken, bake lasagne, or cook breakfast outdoors.
  • Portable cooking: take it to holiday cottages or use with the optional stand.

🧼 Cleaning & maintenance

  • Brush out ash once cooled.
  • Wipe exterior with a damp cloth.
  • Use kiln‑dried hardwood to reduce soot and maximise heat.
  • Store indoors or under a cover to protect from rain.

🎯 Best for

  • Families wanting fast, authentic pizza at home
  • Outdoor cooks who want versatility beyond pizza
  • Small to medium UK gardens and patios
  • People who want portability without sacrificing performance'

Details
Dimensions 57 × 60 × 83 cm
Height 83 cm
Cooking Area (cm) 50 × 50
Recommended Fuel Kiln‑dried hardwood (silver birch recommended)
Materials Marine‑grade Stainless Steel, Powder‑Coated Aluminium
Oven Type Tabletop
Crafted in Portugal
Heat‑up Time 10–15 minutes
Max Temperature 500°C
Cooking Capacity 1× 14" pizza or 1× standard roasting tin
Weight 35 kg (17 kg without firebricks)
Insulation Fully insulated; safe downward heat transfer
Use Case Portable mid‑sized outdoor cooking
Warranty 3‑year warranty — upon registration with Igneus

 

Manual


FAQs

The Igneus Bambino reaches cooking temperature in just 10–15 minutes and can achieve a maximum temperature of 500°C — hot enough to cook a 14" pizza in 60–80 seconds. For best results, use kiln-dried hardwood such as silver birch, which ignites quickly and burns at a high, consistent temperature.

The Igneus Bambino has a 50 × 50 cm cooking area, accommodating one 14" pizza at a time. It also fits a standard roasting tin, making it highly versatile for roasting meats, baking bread, cooking casseroles, and preparing one-pan meals beyond pizza.

The Igneus Bambino is a wood-fired pizza oven. Igneus recommends kiln-dried hardwood logs, with silver birch being the preferred choice for its fast ignition and high heat output. Kiln-dried wood produces less smoke and soot than wet or unseasoned wood, keeping the oven cleaner and maintaining consistent cooking temperatures. Avoid softwoods, treated timber, or any wood with a moisture content above 20%.

The Igneus Bambino is far more versatile than its name suggests. Its 50 × 50 cm cooking area fits a standard roasting tin, opening up a wide range of dishes beyond pizza. At high temperatures, use it to roast chicken, cook steaks in a cast-iron pan, or bake flatbreads in seconds. As the oven cools, the residual heat is perfect for baking bread, finishing lasagne, roasting vegetables, or even cooking desserts. Cast-iron cookware works particularly well for one-pan meals, making the Bambino a genuine all-round outdoor oven for everyday cooking and entertaining alike.