What £2,000 and above gets you
Gas fire pit dining tables (from £2,300) — The largest single category in this collection. Elementi Plus offer 17 models in porcelain and marble-top finishes — square from £2,300, rectangular from £2,550, with the Copenhagen, Monte Carlo, and Cannes models at £2,650. These are 16 kW gas burners set into engineered stone tabletops: they run through an evening without tending, don't produce smoke, and look the same in five years as they do on day one. If your priority is a centrepiece for outdoor dining rather than cooking, start here.
Pizza ovens — countertop and built-in (from £2,299) — Fontana's Italian-made range dominates this category. The Margherita (£2,299), Mangiafuoco (£2,749), and Marinara (£3,199) are all dual-fuel countertop ovens — wood or gas, depending on what you want from a session. The Volta 70 (£2,699) and Volta 90 (£3,299) are larger-format versions of the same. Built-in versions of the Marinara and Mangiafuoco (from £2,299) are designed to be set into an outdoor kitchen structure permanently. XclusiveDecor's Premier oven with stand (£2,349) and with stand and side table (£2,699) are stone-bodied alternatives if you prefer a more traditional aesthetic over Italian steel.
Modular outdoor kitchen systems (from £2,169) — Sunstone's stainless steel cabinet range is the most flexible system in this collection. Individual units — storage cabinets, grill cabinets, corner units, drawer units — start from £2,169 and are designed to be configured to your space. Pair them with a Sunstone built-in grill (Ruby Series 3-burner at £2,599, 4-burner at £3,199, 5-burner at £3,299) or their 30" or 42" charcoal hybrid grills (£3,399 and £4,599 respectively). This is the route if you want to build incrementally rather than commit to a complete kitchen in one order.
Complete outdoor kitchens (from £2,399) — Brabura's Lite Series 300 (£3,599) and Lite Maxi 4 (£4,699) are self-contained gas outdoor kitchens with built-in BBQ, fridge, and sink — everything in one unit, delivered assembled. Palazzetti's Marbella (£2,399) takes a masonry approach: stone-and-concrete construction with a twin gas hob and sink. At the top end, the Buschbeck Derby (£7,599) is a ceramic-finish island kitchen with gas BBQ, electric hob, and sink — a fixed installation that's closer to an outdoor room than a BBQ setup.
Masonry BBQs and pizza oven combinations (from £3,195) — XclusiveDecor's Springfield (£3,195) and Napoli (£3,399) combine a charcoal BBQ grill with a wood-fired pizza oven in a single stone structure. Palazzetti's Gargano 3 (£4,334) and Antille Kitchen Set (£5,499) do the same at a larger scale, with the Antille including a full outdoor kitchen surround. These are permanent garden structures, requiring a level base, and don't move. If you want both a serious grill and a serious pizza oven without buying two separate pieces, this is the most space-efficient way to get there.
Specialist and commercial-grade equipment — The Alchemy Live-Fire Grill Smoker (£2,849) is a charcoal and wood live-fire grill built to commercial specification — heavy-gauge steel, designed for serious volume cooking. The GMG Big Pig Trailer Rig (£10,950) is a WiFi-connected pellet smoker on a trailer, available to special order. Blastcool's Extremis outdoor fridges (£2,599–£3,299) are commercial-rated beverage fridges built for permanent outdoor installation — relevant if you're specifying a full outdoor kitchen and need refrigeration that can handle year-round UK temperatures without being brought inside.
What you won't find here
Portable or entry-level equipment — that's in our under-£500 and £500–£1,000 ranges. Gas BBQs without a kitchen context — standalone gas grills sit in our £1,000–£2,000 range. Everything in this collection is either fixed-installation or commercial-grade. If you're not certain about placement, base requirements, or gas connection, it's worth a conversation before you order.
Not sure where to start?
Call or WhatsApp us on 0330 088 1208. We work through a lot of these builds with customers before anything goes on order — space, base, fuel source, and how you actually cook all affect which direction makes sense.
