Collection: Griddles

Why a Griddle Belongs in Every Outdoor Cooking Setup

Many people assume a griddle is simply a grill without grates — but the reality is far more interesting. A griddle changes how you cook, what you cook, and how often you cook outdoors. Instead of open flames and spaced metal bars, a griddle uses a solid, flat, evenly heated steel plate. That one design shift unlocks an entirely different style of cooking.

• No flare‑ups — nothing drips into flames, so food cooks evenly and predictably

• Nothing falls through — eggs, onions, rice, noodles, pancakes, smashburgers all stay exactly where you put them

• Full‑surface searing — the entire underside of your food makes contact with heat for a deep, even crust

• Multi‑zone cooking — breakfast on one side, searing steaks on the other

• Consistent heat — griddles hold temperature across the whole plate

• True versatility — fry, sauté, steam, smash, sear, toast, reduce, boil, warm

A grill is built for grilling. A griddle is built for cooking — replacing pans, skillets, woks, and even parts of your indoor kitchen.

Check out our comprehensive article - Grill vs Griddle: What’s the Difference?

🍔 What You Can Cook on a Griddle

A griddle turns everyday meals into something you actually look forward to:

• Smashburgers & cheeseburgers

• Full English breakfasts

• Stir‑fries, noodles & fried rice

• Steaks, chicken, kebabs & seafood

• Pancakes, crêpes & French toast

• Halloumi, fajitas, charred veg

• Quesadillas, tacos & wraps

• Pizzas (with compatible griddle‑top ovens)

If you can cook it in a pan, you can cook it better — and usually faster — on a griddle.